![]() ![]() These delightful cookies have a subtle sweetness and are sprinkled with colored sugars. Sugar Cookieįor those who love a simple yet satisfying treat, the McDonald’s Sugar Cookie is the perfect choice. One Oatmeal Raisin Cookie has around 150 calories, 6 grams of fat, and 22 grams of carbohydrates. Packed with wholesome oats and sweet raisins, it’s a delicious choice. If you prefer something a bit heartier, try the McDonald’s Oatmeal Raisin Cookie. Each cookie contains approximately 160 calories, 8 grams of fat, and 20 grams of carbohydrates. Made with rich chocolate chips and a buttery dough, it’s hard to resist. Transfer to airtight containers and keep at room temperature for 2-3 days or freeze for 2-3 months.The classic McDonald’s Chocolate Chip Cookie is a crowd favorite. If you like to try soft cookies I highly recommend making my Ricotta Cookies or Banana Oatmeal Cookies next.Ĭool cookies before storing completely. These cookies are crisp and deliciously crunchy.If you have only white sugar, it is fine too but the texture will be different. For best chewy and soft oatmeal cookies, always use a combination of white granulated sugar and brown sugar.The center of the cookie should still be soft once finished baking. But will change color even more once cooled. Cookies will start turning golden brown towards the 10-12 minutes.I recommend freezing the dough between batches unless you have 2 ovens for multiple baking trays.PRO TIP for perfectly round cookies! Once cookies are taken out of the oven, place an upside down round glass cup or a larger cookie cutter over each cookie and quickly swirl it around to shape the cookie and smooth out the edges.Use a cookie scoop for ease of measuring (tablespoon size) and to ensure uniform-sized cookies that will bake evenly.Always check the expiry date on the label of your baking powder and baking soda as old or expired ingredients can affect how these cookies rise while baking.You can easily double the ingredients to make an extra batch of cookies and store them away in the freezer to enjoy whenever you like.Make sure that the egg and butter are both at room temperature as this helps them to mix much better into the cookie batter.Love oatmeal cookies? Try our soft sugar-free oatmeal cookies made with just 4 ingredients! Tips Once the oatmeal cookies are completely cooled (although they are very delicious when warm too) serve them with a tall glass of milk on the side. Let rest in a pan for 10 minutes and transfer to a wire rack to continue to cool. Leave at least 2 inches apart from each cookie.īake for 10-12 minutes until they start turning golden brown. If you can’t source this sugar, use brown sugar instead although I absolutely love how muscovado sugar melts so well, helping the texture of these cookies.įor the full list of ingredients, please scroll down where you'll find the recipe card.īaking time should be adjusted slightly as well. I’ve used the light variety but you can also use dark muscovado sugar which will provide a richer molasses flavor. Brown Sugar - I prefer using Muscovado sugar instead of regular brown sugar.You can also use chocolate chips, chopped nuts, and other dried fruit as delicious alternatives to raisins. Raisins - Increase the quantity of raisins used if you prefer more per cookie.You can also use gluten-free flour blend taht consist of xantham gum or similar rising agent. All-purpose flour - This is a sturdy flour that’s great for holding add-ins like raisins and nuts from sinking to the bottom.Quaker Oats - Old-fashioned (rolled oats) oats are preferred for these cookies but you can use quick oats too when in a pinch.With or without raisins or other dried fruit this is our favorite good old classic oatmeal cookie recipe. Budget-friendly - simple recipe made with widely available ingredients.Enjoy them any time - make a double batch and store them in the freezer for months until that craving hits!.Most of the ingredients are already in your kitchen and no special equipment is needed. Grandma's oatmeal cookies - these chewy cookies are made with old-fashioned oats ( Quaker oats or any oats really) with a combination of white and brown sugar and filled with raisins.These Old-Fashioned Oatmeal Cookies With Raisins are sure to please! Why We Love This We love easy cookie recipes, from our Brown Butter Pumpkin Oatmeal Cookies, Cookies And Cream Cookies to Red Velvet Chocolate Chip Cookies. Make these cookies with or without raisins, both versions are equally good! We love good old homemade oatmeal cookies that are soft, with a perfectly chewy center and have delicious crispy edges. For a touch of decadence, consider adding some chocolate chips and chopped nuts into the cookie batter with a drizzle of melted chocolate over the baked and cooled cookies! ![]()
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